Calling all chili geniuses!  You know who you are – the ones who hand pick your chilies and roast them in a secret ceremony at exactly four o’clock in the afternoon, just hours before the sun sets. You understand chili, respect it for the perfectly blended spices, for its savory essence of rich exotic cultures, the way it owns the summer and holds the cold at bay.  Chili has a power all its own and you have learned to harness it with ladle and cooking pot.  The Big Chili is gearing up for another year and you have spent the winter priming the pump, perfecting your blend, making your chili better than it has ever been, because you know that chili isn’t something to be toyed with, it is to be revered.  So fire up the grill, and put your aprons on.  Let the Chili begin!


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