Caramelized Onion Dip

This sound absolutely delicious ~ and a perfect accompaniment for that bubbling pot of chili.


Caramelized Onion Dip (from Real Simple)volunteer firefighters in Colorado



            2 tablespoons unsalted butter

            2 medium onions, thinly sliced

            kosher salt and black pepper

            1 8-ounce bar cream cheese, at room temperature

            1 cup sour cream

            2 tablespoons chopped fresh chives

            thick-cut potato and vegetable chips, for serving


Melt the butter in a large skillet over medium-low heat. Add the onions and teaspoon salt and cook, stirring occasionally, until deep golden brown, 30 to 35 minutes. Remove from heat and let cool.

In a medium bowl, mix together the onions, cream cheese, sour cream, chives, ¼ teaspoon salt, and ⅛ teaspoon pepper. Serve with the chips.


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