Apple Betty

This is an easy, yummy dessert perfect for a cold evening.

Apple Betty

4 cups sliced, pared tart apples

1/4 cup orange juice

1 cup sugar

3/4 cup flour

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup butter

Mound apples in a 9-inch buttered pie plate. Sprinkle with orange juice. Combine flour, sugar, spices and dash salt. Cut in butter until mixture is crumbly. Sprinkle over apples. Bake at 375˚ for 45 minutes or until apples are tender and topping is crisp. Serve warm with cream.

Advertisements