Apple Betty
This is an easy, yummy dessert perfect for a cold evening.
Apple Betty
4 cups sliced, pared tart apples
1/4 cup orange juice
1 cup sugar
3/4 cup flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup butter
Mound apples in a 9-inch buttered pie plate. Sprinkle with orange juice. Combine flour, sugar, spices and dash salt. Cut in butter until mixture is crumbly. Sprinkle over apples. Bake at 375˚ for 45 minutes or until apples are tender and topping is crisp. Serve warm with cream.
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03-07-2012 at 11:00 AM
delicious. We’d call it a crumble here, but who cares about a name if it is delicious?
03-08-2012 at 4:51 PM
Exactly. 🙂