Blueberry Cobbler

Summer is just around the corner and it won’t be long until blueberries are in season. What could be yummier than a fresh blueberry cobbler?

In a saucepan combine:

1/3 to 2/3 cup sugar

1 tablespoon cornstartch

1/4 cup water

Stir in:

4 cups fresh blueberries.

Cook and stir until thickened and bubbly.

Keeping blueberry mixture hot, make the following biscuit topping:

1 cup all-purpose flour

1/4 cup sugar

1 teaspoon baking powder

3 tablespoons butter

1 beaten egg

3 tablespoons milk

Mix dry ingredients. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk, and add to flour mixture, stirring just to moisten.

Pour hot blueberry mixture into an 8x8x2-inch pan. Drop topping into six mounds on top. Bake at 400˚ for 20-25 minutes. Enjoy with ice cream or cream!